light lunch
(August: on Saturday and Sunday)
FISH PANINI (sandwiches with fish) |
|
| Tuna carpaccio with fennel and lime | € 8 |
| Salted anchovies, burrata and rocket salad | € 8 |
| Home made smoked salmon, semi-dry little tomatoes and salad | € 8 |
| Octopus salami, avocado, cherry tomatoes and balsamic vinegar | € 8 |
| Sea bream tartare with mango and cucumber | € 10 |
| Fried calamari, iceberg salad and sweet and sour soy sauce | € 8 |
FRIED FISH/font> |
|
| Assorted fried fish paper bagful | € 15 |
| Liguria Fish & Chips: fried cod, chips and parsley sauce | € 14 |
| Breaded and fried anchovies with fried panissa | € 12 |
PASTA |
|
| Spaghetti with clams | € 14 |
| Trofie with pesto | € 10 |
| Lasagna genovese with pesto, potatoes and green beans | € 10 |
| Gnocchi with rocket pesto, squids and pine nuts | € 14 |
| Bavette (flat spaghetti) with mussels | € 12 |
| Penne (short pasta) with tomato sauce | € 9 |
SALADS |
|
| Catalan salad Mixed salad, melon, mango, avocado, cucumber, steamed prawns, bread bruciatini with Catalan sauce (orange and lemon juice, mustard and extra virgin oil) |
€ 10 |
| Nicoise With green salad, peppers, tomatoes, hard-boiled eggs, tuna, green beans, anchovies, basil, spring onions |
€ 9 |
| Greek salad With tomatoes, peppers, cucumbers, Greek olives, feta cheese, onion |
€ 7 |
| Green salad | € 5 |
Panissa: Panissa is a typical appetizer from Liguria made with chickpea flour